Custard is based on a kind of culinary preparation. To make this you need to mix milk or cream and egg yolk. Depending on how many eggs or thickeners are used, custard has many variations in the consistency of watery sauce (crème Anglaise), until the thick pastry cream for filling éclair. Custard most commonly used as a dessert or dessert sauce that usually includes sugar and vanilla. Custard base can also be used for savoury foods also quiches. Sometimes cornstarch, flour or gelatin added to the pastry cream or creme patisserie. Custard is usually cooked in a double boiler (bain-marie), or heated with a small flame in a saucepan on top of the stove, even custard can also steam, baked in the oven with or without water, or cooked in a pressure cooker.
For the lovers of custard, you can try other forms of custard, namely Freddy’s Frozen Custard. Visit our website to find out more about this product.